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| Alcohol in Afghanistan ： ウィキペディア英語版 |
Alcohol in Afghanistan
In Afghanistan, the possession and consumption of alcoholic beverages is prohibited for Afghan nationals.〔〔〔 However, the Afghan government provides a license for various many outlets to distribute alcoholic beverages to foreign journalists and tourists, and black-market alcohol consumption is prevalent as well.〔〔 Bringing two bottles or two liters of alcoholic beverages is allowed for foreigners entering Afghanistan.
== Overview==
Afghanistan has about 60.000 hectare of areas cultivating grapes and excellent climate and terroir suitable for quality wine. It is said that Babur, the first mughal learned about wine in Kabul. The Baburnama is said to mention especially neighboring Istalif (the name possibly derived from Greek ''staphile,'' grape'')'', ''with vineyards and orchards on either side of its torrent, its waters cold and pure.''〔 The Mughal Empire received high quality wine from the Indus valley and Afghanistan. Medieval times saw a comparably flourishing wine production, which was ended in the 18th century.〔 The 1960ies saw trials to restart production, which was ended by the Taliban. The main current production is around Kabul and goes - for religious reasons - mostly into juice and raisins.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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